Food Safety

upon completion of our Food Safety module, you will:

  • understand the different type of bacteria, the different types of food poisoning and how food can become contaminated
  • know how to store and prepare food by following safe working practices
  • understand the importance of working in a safe, hygienic and healthy work place
  • be familiar with 7 key principles of the HACCP food management systems
  • complete an industry endorsed module